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The essential book of Jewish festival cooking : 200 seasonal holiday recipes and their traditions / Phyllis Glazer with Miriyam Glazer.
Table of contents Available online
View onlineLIBRA TX724 .G595 2004
Available from offsite location
- Format:
- Book
- Author/Creator:
- Glazer, Phyllis.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Fasts and feasts--Judaism.
- Fasts and feasts.
- Genre:
- cookbooks.
- Cookbooks
- Cookbooks.
- Physical Description:
- xvi, 334 pages : illustrations ; 24 cm
- Edition:
- 1st ed.
- Place of Publication:
- New York : HarperCollins, 2004.
- Summary:
- From sisters Phyllis and Miriyam Glazer come 200 seasonal holiday recipes, complete with folklore, history, and rituals of the Jewish year.
- Contents:
- The festivals of Spring
- The festivals of Summer
- The festivals of Fall
- The festivals of Winter.
- Notes:
- Includes bibliographical references (pages 319-320) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 0060012757
- 9780060012755
- OCLC:
- 52520619
- Online:
- Contributor biographical information
- Publisher description
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