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The Jewish cookbook : 70 recipes celebrating an historic cuisine / Judy Jackson.
LIBRA TX724 .J23 1996
Available from offsite location
- Format:
- Book
- Author/Creator:
- Jackson, Judy, 1939-
- Series:
- Creative cooking library
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 96 pages : illustrations (some color) ; 31 cm.
- Place of Publication:
- New York : Smithmark, 1996.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 0765199165
- 9780765199164
- OCLC:
- 37542308
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