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Jewish cooking : traditional recipes for the contemporary cook / designed by Claire Leighton ; food photography by Peter Barry ; recipes prepared and styled by Helen Burdett ; edited by Jillian Stewart.
LIBRA TX724 .J4 1991
Available from offsite location
- Format:
- Book
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Physical Description:
- 80 pages : illustrations ; 28 cm
- Place of Publication:
- New York : Crescent Book, ©1991.
- Notes:
- Includes index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 0517061465
- 9780517061466
- OCLC:
- 25815706
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