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Dark gastronomy in times of tribulation / Demet Genceli.
- Format:
- Book
- Author/Creator:
- Genceli, Demet, 1982- author.
- Series:
- Advances in hospitality, tourism, and the services industry book series
- Advances in hospitality, tourism, and the services industry (AHTSI) book series
- Language:
- English
- Subjects (All):
- Food--Social aspects.
- Food.
- Plague.
- Food supply and war.
- Starvation.
- Natural disasters.
- Poverty.
- Physical Description:
- 1 online resource (xv, 263 pages) : illustrations.
- Place of Publication:
- Hershey, PA : Business Science Reference, an imprint of IGI Global, [2023]
- Contents:
- Chapter 1: Black Death
- Chapter 2: French Revolution
- Chapter 3: Ireland Famine
- Chapter 4: World War I
- Chapter 5: October Revolution (Great October Socialist Revolution)
- Chapter 6: Spanish Flu
- Chapter 7: Great Depression
- Chapter 8: World War II
- Chapter 9: Korean War
- Chapter 10: Indian Ocean Earthquake and Tsunami
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Hershey, Pa. Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on June 05, 2023).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- Other Format:
- Print version: Genceli, Demet, 1982- Dark gastronomy in times of tribulation
- ISBN:
- 9781668465066
- 166846506X
- Publisher Number:
- 99996323866
- Access Restriction:
- Restricted for use by site license.
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