My Account Log in

1 option

Quality in the Era of Industry 4. 0 : Integrating Tradition and Innovation in the Age of Data and AI.

O'Reilly Online Learning: Academic/Public Library Edition Available online

View online
Format:
Book
Author/Creator:
Yang, Kai.
Language:
English
Subjects (All):
Product management--Quality control.
Product management.
Product management--Data processing.
Manufacturing industries--Quality control.
Manufacturing industries.
Manufacturing processes--Data processing.
Manufacturing processes.
Big data--Industrial applications.
Big data.
Physical Description:
1 online resource (346 pages)
Edition:
1st ed.
Place of Publication:
Newark : John Wiley & Sons, Incorporated, 2024.
Summary:
This book explores the integration of traditional quality management with modern innovations in the context of Industry 4.0, highlighting the challenges and opportunities this new era presents. It covers the evolution of quality management through various industrial revolutions and examines how emerging technologies such as AI and data analytics are transforming quality practices. The concept of Quality 4.0 is introduced, emphasizing its role in smart manufacturing and enterprises. The book also delves into quality by design, customer value creation, and innovation, providing insights into the future of quality management. Aimed at professionals and academics in the field, the book offers strategies for adapting to rapidly changing industry demands. Generated by AI.
Contents:
Cover
Title Page
Copyright Page
Contents
Preface
Acknowledgments
Chapter 1 Evolution of Quality Through Industrial Revolutions
1.1 Quality Before Industrial Revolutions
1.2 Quality in the First Industrial Revolution
1.3 The Second Industrial Revolution and the Birth of Modern Quality Management
1.3.1 Mass Production System Is a Game Changer
1.3.2 The Start of Modern Quality System
1.4 The Third Industrial Revolution and the Maturity of Modern Quality Management System
1.4.1 Contributions of Japan to Quality Management
1.4.2 Total Quality Management (TQM)
1.4.3 The Third Industrial Revolution and Its Impact on Quality Management
1.5 Current Challenges and Difficulties for Quality Management
1.5.1 Industry 4.0 Is Coming
1.5.2 Customers in Industry 4.0 Age and Their Expectations
1.5.3 Challenges for Modern Quality Management Brought by Industry 4.0
1.6 Summary
References
Chapter 2 Evolving Paradigm for Quality in the Era of Industry 4.0
2.1 Current Quality Definitions and Paradigms
2.1.1 Definitions from Quality Community
2.1.2 Quality Definitions and Paradigms from Academic Community
2.1.3 Robert M. Pirsig’s View on Quality
2.1.4 Christopher Alexander’s View on Quality
2.2 Changes Brought by Industry 4.0
2.2.1 Smart Manufacturing Generated by AI.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
Other Format:
Print version: Yang, Kai Quality in the Era of Industry 4. 0
ISBN:
9781119932475
1119932475
9781119932451
1119932459
OCLC:
1411033170

The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.

Find

Home Release notes

My Account

Shelf Request an item Bookmarks Fines and fees Settings

Guides

Using the Find catalog Using Articles+ Using your account