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Sustainable Agriculture : Nanotechnology and Biotechnology for Crop Production and Protection / edited by Vishnu D. Rajput [and four others].
- Format:
- Book
- Language:
- English
- Subjects (All):
- Crop yields.
- Fertilizers.
- Food--Quality.
- Food.
- Physical Description:
- 1 online resource (492 pages)
- Edition:
- First edition.
- Place of Publication:
- Berlin : Walter de Gruyter GmbH, [2024]
- Summary:
- The agricultural food system needs to provide access to enough healthy and affordable food for the growing population and mitigate its impact on the planet for future generations. Emerging technologies can help farmers increase yields.The book presents theoretical and applied aspects of nanotechnology, biotechnology, plant breeding and smart farming to increase plant productivity, crop yield, soil fertility and crop soil monitoring.
- Contents:
- Frontmatter
- Preface
- Acknowledgments
- Foreword
- Contents
- List of contributor
- Chapter 1 Nanobiotechnology combined approaches for sustainable agriculture
- Chapter 2 Advanced and intelligent nanofertilizer base soil management for sustainable agriculture
- Chapter 3 Nanotechnology in rice farming: Optimizing nutrient management with nanofertilizers
- Chapter 4 Nanotechnology applications for enhanced crop growth and yield
- Chapter 5 Nanoparticles for crop improvement and management
- Chapter 6 Enhancing crop nutrition with zinc nanoparticles: a novel approach to cereal crop micronutrient management
- Chapter 7 Unveiling the effects of metal and metal oxide nanoparticles on crop: an in-depth critical analysis
- Chapter 8 Nano-osmics: a new approach to plant breeding
- Chapter 9 Nanotechnological approaches for enhanced microbial activities, sustainable agriculture, and the environment
- Chapter 10 Role of nanoparticles in climate change management for sustainable crop productivity
- Chapter 11 Nanoparticles-based abiotic stresses management in the climate era for sustainable crop production
- Chapter 12 Nanobiotechnological genome editing approaches for abiotic stress management
- Chapter 13 Nano-omics response for mitigation of abiotic stresses
- Chapter 14 Omics-based applications for sustainable agriculture
- Chapter 15 Biotechnological approaches for crop improvement and production
- Chapter 16 Plant genetic engineering: a key role in sustainable agriculture
- Chapter 17 Precision farming for a sustainable future: genome editing as a key tool for vegetable crop improvement
- Chapter 18 Biotechnological approaches for crop movement and production
- Chapter 19 Nanobiotechnological base genome editing approaches for plant modification
- Chapter 20 Next-generation sequencing-revolutionizing genomic research
- Chapter 21 Molecular marker-based approaches for crop improvement
- Chapter 22 Photosensory biology, photochemistry, and photobiology: a new approach toward plant breeding
- Chapter 23 Understanding the ecological factors of Colletotrichum siamense for sustainable management of anthracnose in black pepper
- Chapter 24 Pathogenesis of soil-borne nematode: an overview
- About the editors
- Index
- Notes:
- Description based on publisher supplied metadata and other sources.
- Description based on print version record.
- Includes index.
- ISBN:
- 9783111234694
- 311123469X
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