Chemist Brewers : Insights from Chemists and Biologists in the Brewing Industry.

Format:

Book

Author/Creator:

Flynn, Nick E. (Nick Edward)

Series:

De Gruyter STEM Series

Language:

English

Physical Description:

1 online resource (318 pages)

Edition:

1st ed.

Place of Publication:

Berlin/Boston : Walter de Gruyter GmbH, 2024.

Summary:

Many brewers and craft beer drinkers have dreams of working at or owning a brewery. Chemists and Biologists are a very natural fit in the brewing industry given their training, background and interests in exploring the world around them. This book supports that natural curiosity through a series of interviews with these individuals who work in the brewing industry at all levels of employment from the lab manager to working as brewery staff to starting a brewery.

Contents:

Intro

Preface

Acknowledgments

Contents

Section I: The chemists

1 Phillip (Phil) Chou

2 Dana Garves

3 Sean Greenwood

4 Terry Kellar

5 Ricky Kremer

6 Eli Lowe

7 John Paul Maye

8 Patrick Ting

9 Irena Wise

10 Martin Beaulieu

Section II: The biochemists

11 Grant Chandler

12 Jim Crute

13 Drew Herron

14 Gary Spedding

15 Elizabeth Agosto

Section III: The biologists

16 Kent Ball

17 Adam Fleck

18 Morgan Hazard

19 Tyler Mappe

20 Monica Mondragon

21 Drew Russey

22 Riley Wertenberger

Section IV: Other disciplines

23 Scott Brady

24 Will Harrer

25 Oliver Meinhold

Index.

Notes:

Description based on publisher supplied metadata and other sources.

ISBN:

3-11-079877-8

OCLC:

1416301334