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Grass-fed beef for a post-pandemic world : how regenerative grazing can restore soils and stabilize the climate / Ridge Shinn and Lynne Pledger ; foreword by Gabe Brown.
- Format:
- Book
- Author/Creator:
- Shinn, Ridge, author.
- Pledger, Lynne, author.
- Language:
- English
- Subjects (All):
- Beef cattle--Feeding and feeds.
- Beef cattle.
- Grassland conservation.
- Grassland restoration.
- Organic farming.
- Ranches.
- Grazing--Management.
- Grazing.
- Physical Description:
- 1 online resource (xvi, 206 pages.)
- Place of Publication:
- White River Junction, Vermont : Chelsea Green Publishing, [2022]
- Contents:
- Part 1: Impacts of regenerative grazing. Regional resilience
- The empty breadbasket
- Cattle as global heroes
- The roots of health
- Animal welfare ; Part 2: Keys to success with grass-fed beef. Achieving wholesale benefits
- Turning a profit ; Part 3: Remaining challenges. Cattle into beef
- Public awareness, public policies.
- Notes:
- Includes bibliographical references and index.
- "Building a Resilient, Secure, and Healthy Food System in a Time of Disruption and Shortages."--Front cover.
- Electronic reproduction. Ipswich, MA Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- ISBN:
- 9781645021254 (electronic bk.)
- 1645021254 (electronic bk.)
- Publisher Number:
- 99996080101
- Access Restriction:
- Restricted for use by site license.
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