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Kulturgeschichte des Essigs in Mitteleuropa : eine Studie unter besonderer Berücksichtigung der Überlieferung von der Spätantike bis in die frühe Neuzeit / von Georg Thalmeier ; herausgegeben von Bernd Pfäffgen.
Penn Museum Library TX819.V5 T43 2021
Available
- Format:
- Book
- Author/Creator:
- Thalmeier, Georg, author.
- Series:
- Universitätsforschungen zur prähistorischen Archäologie ; Bd. 366.
- Universitätsforschungen zur prähistorischen Archäologie ; Band 366
- Language:
- German
- Subjects (All):
- Vinegar--Europe, Central--History.
- Vinegar.
- Europe, Central--History.
- Europe, Central.
- Central Europe.
- Genre:
- History
- Physical Description:
- 526 pages : illustrations ; 31 cm.
- Place of Publication:
- Bonn : Verlag Dr. Rudolf Habelt GmbH, 2021.
- Notes:
- Originally presented as the author's thesis (doctoral)--Ludwig-Maximilians-Universität München, 2020.
- Includes bibliographical references (pages 490-522).
- Local Notes:
- Acquired for the Penn Libraries with assistance from the George Clapp Vaillant Book Fund.
- ISBN:
- 9783774942943
- 3774942943
- OCLC:
- 1284172312
- Publisher Number:
- 9783774942943
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