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Being Algae : Transformations in Water, Plants / edited by Yogi Hale Hendlin [and three others].

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Format:
Book
Contributor:
Hendlin, Yogi Hale, editor.
Series:
Critical plant studies ; Volume 8.
Critical Plant Studies ; Volume 8
Language:
English
Subjects (All):
Human-plant relationships.
Human ecology.
Ecocriticism.
Physical Description:
1 online resource (351 pages)
Edition:
First edition.
Place of Publication:
Leiden, The Netherlands : Koninklijke Brill NV, [2024]
Summary:
This book explores how aquatic environments are as networked together by algae as the terrestrial world is by plants.
Contents:
Contents
Figures
Notes on Contributors
Introduction Algal mor(t)ality
Chapter 1 There’s Something in the Water: Algae, Eliminativism, and Our Moral Obligations to Biological Beings
Chapter 2 Seeking an Algal Perspective: Exploring “Harmful” Algae through an Interview with Nodularia spumigena
Chapter 3 Contemplating Life, Death and Time Together with Diatoms
Chapter 4 Communicating Algae Polycultures: Photobioreactors, the Phycosphere and Its Living Waters
Chapter 5 Algae in the Human World: Beauty and Taste Come First
Chapter 6 An Investigation of Algae’s Applications, Inspired by Indigenous and Vernacular Craft Traditions
Chapter 7 Uses of and Considerations on Algae in Medieval Islamic Geography
Chapter 8 Microalgae and Human Affairs: Massive Increase in Knowledge Drives Changes in Perceptions of Good and Bad Blooms
Chapter 9 Becoming Marimo: The Curious Case of a Charismatic Algae and Imagined Indigeneity
Chapter 10 “A Seaweed Goes to War”: Agar as a Thermal Medium in C.K. Tseng’s Research at the Scripps Institution of Oceanography (1943–1946)
Chapter 11 Augmented Polycultures: Scaling up Algal Ecosystems and Design of a Biofouling Aesthetic
Chapter 12 Phytofictions and Phytofication
Chapter 13 Seaweed as the Denizens of the New Commons in the Anthropocene
Being Algae ~ Coda
Index Generated by AI.
Notes:
Description based on publisher supplied metadata and other sources.
Part of the metadata in this record was created by AI, based on the text of the resource.
Description based on print version record.
Includes index.
ISBN:
9789004683310
9004683313

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