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Roots, heart, soul : the story, celebration, and recipes of Afro cuisine in America / Todd Richards with Amy Paige Condon ; foreword by Adrian Miller ; photography by Clay Williams.
Van Pelt Library TX725.A4 R528 2024
Available
- Format:
- Book
- Author/Creator:
- Richards, Todd (Chef), author.
- Condon, Amy Paige, author.
- Language:
- English
- Subjects (All):
- America.
- Cooking, African.
- African American cooking.
- Cooking, American--Southern style.
- Cooking, American.
- Cooking--America.
- Cooking.
- Genre:
- Cookbooks.
- Recipes.
- cookbooks.
- recipes.
- Cookbooks
- Physical Description:
- xxi, 250 pages : color illustrations ; 27 cm
- Edition:
- First edition.
- Place of Publication:
- New York, NY : Harvest, an imprint of William Morrow, [2024]
- Summary:
- "Chef Todd Richards explores West African diaspora cooking in the Americas, spanning history from the slave trade through the Great Migration, with over 100 mouthwatering recipes and illuminating narratives"-- Provided by publisher.
- Contents:
- Part I : The middle passage (1500-1865) ; The Caribbean ; North America
- Part II : South to West and the roads in between (1865-1918)
- Part III : The great migration (1910-1970).
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 9780358612674
- 0358612675
- OCLC:
- 1410463607
- Publisher Number:
- 99996045471
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