<i>Salmonella</i> : Perspectives for Low-Cost Prevention, Control and Treatment.

Format:

Book

Author/Creator:

Naushad, Sohail.

Language:

English

Physical Description:

1 online resource (162 pages)

Edition:

1st ed.

Place of Publication:

London : IntechOpen, 2024.

Summary:

Salmonella is a Gram-negative bacterium and a member of the Enterobacteriaceae family that causes infections in humans and animals, making it one of the most common causes of bacterial gastroenteritis worldwide.

Contents:

Salmonella - Perspectives for Low-Cost Prevention, Control and Treatment

Contents

Preface

Chapter1 Salmonella: A Brief Review

Chapter2 Salmonellosis in Food and Companion Animals and Its Public Health Importance

Chapter3 Salmonella enterica Transmission and Antimicrobial Resistance Dynamics across One-Health Sector

Chapter4 Involvement of CRISPR-Cas Systems in Salmonella Immune Response, Genome Editing, and PathogenTyping in Diagnosis and Surveillance

Chapter5 Perspective Chapter: Solar Disinfection - Managing Waterborne Salmonella Outbreaks in Resource-Poor Communities

Chapter6 Biocide Use for the Control of Non-Typhoidal Salmonella in the Food-Producing Animal Scenario: A Primary Food Production to Fork Perspective

Chapter7 Antimicrobial Resistance in Salmonella: Its Mechanisms in Comparison to Other Microbes, and The Reversal Effects of Traditional Chinese Medicine on Its Resistance.

Notes:

Description based on publisher supplied metadata and other sources.