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Food / John Coveney.
- Format:
- Book
- Author/Creator:
- Coveney, John, author.
- Language:
- English
- Subjects (All):
- Food--Social aspects.
- Food.
- Food in popular culture.
- Food habits.
- Food preferences.
- Physical Description:
- 1 online resource (127 pages)
- Edition:
- Second edition.
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2024.
- Biography/History:
- John Coveney is Professor of Global Food, Culture and Health in the College of Nursing and Health Sciences at Flinders University, Australia. He has also worked as a nutritionist and dietitian addressing regional, indigenous and international health issues, and his work has been used by policy makers seeking to understand the role of food in family life. His research interests include the history of food, public health, nutrition, food policy, and the social and cultural factors that influence food consumption. He is author of Food, Morals and Meaning: The Pleasure and Anxiety of Eating (Routledge, Second Edition, 2006) and co-author of Food Democracy: From Consumer to Food Citizen (2015). He is also co-editor of Food Poverty and Insecurity: International Food Inequalities (2015) and Handbook of Food Security and Society (2023).
- Notes:
- Revised edition of the author's Food, 2014.
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on March 26, 2024).
- Other Format:
- Print version: Coveney, John. Food
- ISBN:
- 9781003302261
- 1003302262
- 9781003827672
- 1003827675
- 9781003827603
- 1003827608
- Publisher Number:
- 99996039351
- Access Restriction:
- Restricted for use by site license.
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