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A gastronomia brasileira oitocentista : um estudo lexical dos ingredientes nas obras ʺCozinheiro imperialʺ e ʺCozinheiro nacionalʺ / Liviane Gomes Ataíde Santana.

Van Pelt - Zilberman Family Center for Global Collections TX641 .S235 2023
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Format:
Book
Author/Creator:
Santana, Liviane Gomes Ataíde, author.
Contributor:
Elizabeth Bowers Peck, 1929 Endowment Book Fund.
Language:
Portuguese
Subjects (All):
Gastronomy--Brazil--History--19th century.
Gastronomy.
Linguistics--Brazil--History--19th century.
Linguistics.
Cooking, Brazilian--History--19th century.
Cooking, Brazilian.
Brazil.
Genre:
History
Physical Description:
179 pages : illustrations ; 23 cm
Place of Publication:
São Paulo, Brazil : Dialética Editora, [2023]
Notes:
Includes bibliographical references (pages 163-168).
Local Notes:
Acquired for the Penn Libraries with assistance from the Elizabeth Bowers Peck, 1929 Endowment Book Fund.
Contains:
Cozinheiro imperial.
Cozinheiro nacional.
ISBN:
9786525277820
6525277825
OCLC:
1391135392

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