Food, feasting and table manners in the Late Middle Ages. Volume 1, The Iberian Peninsula in the European context / edited by Guillermo Alvar Nuño.

Format:

Book

Contributor:

Alvar Nuño, Guillermo, editor.

Taylor & Francis eBooks

Language:

English

Subjects (All):

Food habits--Iberian Peninsula--History--To 1500.

Food habits.

Fasts and feasts--Iberian Peninsula--History.

Fasts and feasts.

Dinners and dining--Iberian Peninsula--History.

Dinners and dining.

Physical Description:

1 online resource (vi, 339 pages) : illustrations (chiefly color)

Other Title:

Iberian Peninsula in the European context

Place of Publication:

Abingdon, Oxon ; New York, NY : Routledge, 2024.

Biography/History:

Guillermo Alvar Nųo obtained his PhD in Latin Philology from the Complutense University of Madrid. He developed his teaching career at the Universiť de Franche-Comť (Besaṅon, France, 2014-2017) and the University of Alcal ̀(2017-), where he currently teaches subjects related to the ancient and medieval worlds. As a researcher, he has worked with late antique and medieval pedagogical texts on the moral formation of ancient and medieval man. He has also researched the development of the courtly model in medieval Europe, the influence of classical authors in the Middle Ages and the development of Spanish humanism in the fifteenth and sixteenth centuries.

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on December 11, 2023).

Other Format:

Print version: Food, feasting and table manners in the Late Middle Age

ISBN:

9781003318286

1003318282

9781003816522

1003816525

9781003816560

1003816568

Publisher Number:

40032190258

Access Restriction:

Restricted for use by site license.