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Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond / edited by Vellaichamy Mageshwaran, Udai B. Singh, Anil K. Saxena, Harikesh Bahadur Singh.

Springer Nature - Springer Biomedical and Life Sciences eBooks 2024 English International Available online

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Format:
Book
Contributor:
Mageshwaran, Vellaichamy, editor.
Series:
Microorganisms for Sustainability, 2512-1898 ; 51
Language:
English
Subjects (All):
Microbiology.
Agricultural biotechnology.
Microbial ecology.
Food--Microbiology.
Food.
Agricultural Biotechnology.
Environmental Microbiology.
Food Microbiology.
Local Subjects:
Microbiology.
Agricultural Biotechnology.
Environmental Microbiology.
Food Microbiology.
Physical Description:
1 online resource (0 pages)
Edition:
1st ed. 2024.
Place of Publication:
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Summary:
This edited volume provides a comprehensive view of the recent developments on Bacillus and their application in agriculture and allied sectors in a global scenario. Research articles sharing a consolidated state-of-the-art development in this area are solicited for this book. This book is a complete package covering all spheres of diversity and taxonomy, nutrient supplementation, biotic and abiotic stress management, biofilm and endophytic colonization, commercialization and regulatory mechanisms, etc. Descriptions of cutting-edge techniques and novel approaches on Bacillus research is also covered. A part of the book concentrates on the biotic and abiotic stress management in several important crops. It contains 11 contributory chapters from eminent experts in the field of life sciences specially microbiology, plant pathology and biotechnology working on different aspects of Bacilli and their application in agriculture and allied sectors. This book is useful for Graduate, Post-graduate students, research scholars, and post doctorate scholars of plant science, plant microbiology, soil microbiology and plant pathology discipline researchers, academicians, industrialists, policy makers.
Contents:
Ch 1. Bacillus spp.: Nature Gift to Agriculture and Humankind
Ch 2. Fostering Sustainable Agriculture: Bacillus spp. as a Key Player in Enhancing Soil Health and Crop Growth
Ch 3. Plant Growth Promoting traits of Bacillus and related genera
Ch 4. Biofilm forming capability of Bacillus and its related genera
Ch 5. Endophytic Bacilli for the amelioration of biotic and abiotic stresses in plants: A mechanistic approach
Ch 6. Application of Bacillus species in the alleviation of salinity-stressed agricultural soil: An overview
Ch 7. Exploring the potentiality of Bacillus amyloliquifaciens as a prominent biocontrol agent: A Comprehensive Overview
Ch 8. Bacillus and related genera on biocontrol of insects and nematodes
Ch 9. Bacillus subtilis-mediated induction of disease resistance and promotion of plant growth of vegetable crops
Ch 10. Bacillus-mediated degradation of recalcitrant agricultural pesticides: A cutting-edge approach towards the clean-up of environmental contaminants
Ch 11. New insights into the taxonomy of Bacillus and related genera in relevance to their antimicrobial peptides.
Notes:
Includes bibliographical references.
Other Format:
Print version: Mageshwaran, Vellaichamy Applications of Bacillus and Bacillus Derived Genera in Agriculture, Biotechnology and Beyond
ISBN:
981-9981-95-6

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