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Pearl Millet in the 21st Century : Food-Nutrition-Climate resilience-Improved livelihoods / edited by Vilas A Tonapi, Nepolean Thirunavukkarasu, SK Gupta, Prakash I Gangashetty, OP Yadav.

Springer Nature - Springer Biomedical and Life Sciences eBooks 2024 English International Available online

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Format:
Book
Author/Creator:
Tonapi, Vilas A.
Contributor:
Thirunavukkarasu, Nepolean.
Gupta, S. K.
Gangashetty, Prakash I.
Yadav, O. P.
Language:
English
Subjects (All):
Agriculture.
Agronomy.
Agricultural biotechnology.
Agricultural genome mapping.
Agricultural Biotechnology.
Agricultural Genetics.
Local Subjects:
Agriculture.
Agronomy.
Agricultural Biotechnology.
Agricultural Genetics.
Physical Description:
1 online resource (623 pages)
Edition:
1st ed. 2024.
Place of Publication:
Singapore : Springer Nature Singapore : Imprint: Springer, 2024.
Summary:
This book documents the global pearl millet research for achieving the sustainable development goals in the eve of International Year of Millets in 2023 by FAO. This book offers perspectives on the recent advances in the field of genomics, next-generation breeding approaches, hybrid development, crop production and protection technologies of pearl millets. Pearl millet is the world’s most important millet grown in the hot, semi-arid ecologies of Asia and Africa with versatile end uses. Of all the world’s cereals, pearl millet ranks the sixth most important crop after rice, wheat, maize, barley and sorghum. In the changing climatic condition, it can be pitched as strategic crop for food and nutritional security owing to its ability to survive in harsh ecologies and the higher micro-nutrients grain content. This books focuses on nutritional importance, climate resilience, seed systems, value-addition and market policies to enhance the genetic gain of pearl millets under marginal and favorable ecologies, and way forward for a food and nutrition secure world. It is a useful reading material for researchers and professionals working on small grains, millets and their cultivation and nutrition related aspects.
Contents:
Chapter 1 - Current Trends and Future Prospects in Global Production, Utilization, and Trade of Pearl Millet
Chapter 2 - Status and utility of pearl millet germplasm for crop improvement
Chapter 3 - Milestones in biology, genetics, and breeding of pearl millet
Chapter 4 - Advances in pearl millet hybrid breeding and development of parental lines
Chapter 5 - Trait mapping, marker-assisted selection, and Introgression Breeding in pearl millet
chapter 6 - Genomic selection and its application in pearl millet improvement
Chapter 7 - Genome editing and opportunities for trait improvement in Pearl Millet
Chapter 8 - Omics-Based Approaches in Improving Drought Stress Tolerance in Pearl Millet
Chapter 9 - Genetic biofortification of pearl millet: trait priority, breeding and genomic progress
Chapter 10 - Physiological and molecular bases of drought and heat tolerance in pearl millet
Chapter 11 - Forage Pearl Millet: issues and strategies for genetic improvement
Chapter 12- The major diseases of pearl millet in the Indian sub-continent: current scenarios in resistance and management strategies
Chapter 13 - Pearl Millet Breeding for Enhancing Yield and Stability: Strategies, Achievements and Perspectives
Chatper 14 - Salinity stress in pearl millet: from Physiological to molecular responses
Chapter 15 - Weed and Striga management in pearl millet production systems in sub-Saharan Africa
Chapter 16 - Crop Simulation Models for Climate Change Adaptation in Pearl Millet
Chapter 17 - Modern crop management practices for pearl millet cultivation in Semi-Arid Africa
Chapter 18 - Modern crop management practices for pearl millet cultivation in Asia
Chapter 19 - Hybrid seed generation system management to ensure the seed quality in pearl millet
Chapter 20 - Traditional varieties of pearl millet and food diversity
Chapter 21 - Enhancing shelf life of pearl millet flour
Chapter 22 - Biofuel Opportunities in Pearl Millet
Chapter 23 - An Ecosystem Approach to Promoting Pearl Millet: Balancing Demand and Supply.
ISBN:
9789819958900
9819958903
OCLC:
1422824783

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