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Fundamentals of protein chromatography : part 2, protein chromatography / Richard R. Burgess.

Henry Stewart Biomedical & Life Sciences Collection Available online

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Format:
Video
Author/Creator:
Burgess, Richard R., Speaker.
Series:
Henry Stewart talks. Biomedical & life sciences collection.
The biomedical & life sciences collection, 2056-452X
Language:
English
Subjects (All):
Chromatographic analysis.
High performance liquid chromatography.
Pharmaceutical chemistry--Methodology.
Pharmaceutical chemistry.
Proteins--Purification.
Proteins.
Chemical Fractionation.
Chemistry, Pharmaceutical--methods.
Chromatography--methods.
Chromatography, High Pressure Liquid.
Proteins--isolation & purification.
Medical Subjects:
Chemical Fractionation.
Chemistry, Pharmaceutical--methods.
Chromatography--methods.
Chromatography, High Pressure Liquid.
Proteins--isolation & purification.
Physical Description:
1 videorecording (46 min., 04 sec.) : sound, color.
Other Title:
Fundamentals of protein chromatography. Part 2, Protein chromatography
Place of Publication:
London : Henry Stewart Talks, 2020.
System Details:
video file
Contents:
Contents: History of chromatography
Forces and properties of proteins as handles for fractionation
Types of chromatography
Chromatography components
HPLC
Trouble shooting some chromatography problems
Protein purification for pharmaceutical applications.
Notes:
Description based on publisher supplied metadata and other sources.
Animated audio-visual presentation with synchronized narration.
Title from title frames.
Publisher Number:
5293 Henry Stewart Talks

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