Cardiovascular diseases : from epidemiology to nutritional interventions / Dr. Antonis Zampelas - Agricultural University of Athens, Greece.

Format:

Video

Author/Creator:

Zampelas, Antonis, author.

Language:

English

Subjects (All):

Diet therapy.

Diet in disease.

Physical Description:

1 videorecording (1 hr., 0 min., 28 sec.) : sound, color

Other Title:

Cardiovascular diseases

Place of Publication:

London, England : Henry Stewart Talks Ltd, 2008.

System Details:

video file

Contents:

Introduction

Worldwide deathes by leading risk factors

All deaths from circulatory disease in Europe

Mortality rates in Europe

Progration of artherosclorosis

Artherosclorosis plaque

Thrombus formation

Levels of evidence

Total fat

Low fat dietary pattern and risk of CVD

Differences in cardiovascular disease risk factors

CHD, stroke and CVD after dietary intervention

Fatty acid composition

Monounsaturated fat

Food-groups and mortality from CHD

OR of a first MI according to olive oil intake

First MI by olive oil intake -adjusted for energy

Diet and coronary heart disease

Changes in energy and nutrient intakes

Changes in risk factors

Changes in the inflammatory biomarkers

Trans fat

Risk of CHD associated with trans fatty acid intake

Changes in Cholesterol by fatty acid composition

Daily intake of trans fatty acids

Trans fatty acids - summary

n-6 fatty acids

n-6 fatty acids - epidemiological studies

CHD events as predicted by linoleic acid

n-6 fatty acids - big clinical trials

Polyunsaturated fatty acids (1)

n-3 fatty acids

n-3 fatty acids - epidemiological studies (1)

n-3 fatty acids - epidemiological studies (2)

Lyon diet heart study

n-3 fatty acids - clinical trials

n-3 fatty acids from fish benefits C.V. outcome

The JELIS Trial

The JELIS Trial -incidence of coronary events

Cardiac death in patients with prevalent CHD

Polyunsaturated fatty acids (2)

Dietary cholesterol intake

Dietary cholesterol

Effect of dietary cholesterol on serum cholesterol

Dietary cholesterol intake - summary

Whole grains

Whole grains and heart disease risk

CVD and consumption of whole grains (1)

CVD and consumption of whole grains (2)

Dietary pattern

Mediterranean diet and reduction in total mortality

Alcohol

Sodium, potassium and other electrolytes

Reduction in BP leads to reduction in mortality

Effectors of blood pressure

Lifestyle modification and BP

Sodium and potassium - summary

Fruits and vegetables

Risk of stroke and fruit and vegetables servings (1)

Risk of stroke and fruit and vegetables servings (2)

Risk of stroke and fruit and vegetables servings (3)

Effect of fruit and vegetable on blood pressure

Fruits and vegetables - summary

Vitamin supplements

The VISP study - homocystein reduction

The VISP study - Probability of CVD

The HOPE 2 study

Effect of folic acid supplementation on risk of CVD

Supplement of vitamins and minerals

Vitamin supplements - summary

Plant sterols

Cholesterol lowering trials with plant sterols

Plant sterols - summary

Management

Management - summary

Summary.

Notes:

Description based on: online resource; title from PDF information screen (Henry Stewart Talks Biomedical and Life Sciences Collection, viewed April 5, 2024).

Retrieved April 10, 2024, from https://hstalks.com/bs/1058/.