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Engineering Principles of Unit Operations in Food Processing : Unit Operations and Processing Equipment in the Food Industry / Seid Mahdi Jafari, editor.
- Format:
- Book
- Series:
- Unit operations and processing equipment in the food industry ; Volume 1
- Language:
- English
- Subjects (All):
- Food industry and trade--Equipment and supplies.
- Food industry and trade.
- Physical Description:
- 1 online resource (xvii, 477 pages) : illustrations.
- Edition:
- First edition.
- Place of Publication:
- Cambridge, MA : Elsevier Inc., [2021]
- Summary:
- "Brings new opportunities in the optimization of food processing operations Thoroughly explores applications of food engineering to food processes Focuses on unit operations from an engineering viewpoint ExtB-Mkt/Sls - Tease Provides a basic understanding of fundamental engineering principles for non-engineering experts working in food processing"-- Provided by publisher.
- Notes:
- Description based on print version record.
- Includes bibliographical references.
- ISBN:
- 9780128184745
- 0128184744
- 9780128184738
- 0128184736
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