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What did humans evolve to eat? evolutionary perspectives on human nutritional health / William R. Leonard.
- Format:
- Video
- Author/Creator:
- Leonard, William R., author.
- Language:
- English
- Subjects (All):
- Evolution (Biology).
- Physical Description:
- 1 video recording (39 min., 19 sec.) : sound, color
- Place of Publication:
- London : Henry Stewart Talks Ltd., 2020.
- System Details:
- video file
- Contents:
- Introduction
- Evolutionary perspectives of human nutrition
- Diversity of modern human nutritional strategies
- The evolution of Homo erectus
- Key features of human nutritional needs
- Talk overview
- Metabolic rates of selected tissues
- RMR vs. body mass in humans vs. mammals
- Brain weight vs. RMR
- Brain metabolism and resting metabolism
- Dietary and energetic correlates of size
- Diet quality vs. body weight in primates
- Relative brain size vs. diet quality
- Intestines proportions in humans and apes
- Day range variation - humans and other primates.
- Notes:
- Description based on: online resource; title from information screen (HSTalks, viewed April 8, 2024).
- Retrieved April 8, 2024, from https://hstalks.com/bs/1978/.
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