1 option
Food in world history / Jeffrey M. Pilcher.
- Format:
- Book
- Author/Creator:
- Pilcher, Jeffrey M., 1965- author.
- Series:
- Themes in world history
- Language:
- English
- Subjects (All):
- Food--History.
- Food.
- Food supply--History.
- Food supply.
- Genre:
- History
- Physical Description:
- x, 160 pages ; 23 cm.
- Edition:
- Third edition.
- Place of Publication:
- [S.l.] : ROUTLEDGE, 2023.
- Abingdon ; New York : Routledge, 2023.
- Summary:
- "Now in its third edition, Food in World History explores culinary cultures and food politics throughout the world, from ancient times to the present day, with expanded discussions of industrialization, indigeneity, colonialism, gender, environment, and food and power. It examines the long history of globalization of foods as well as the political, social, and environmental implications of our changing relationship with food, showing how hunger and taste have been driving forces in human history"-- Provided by publisher.
- Notes:
- Includes bibliographical references and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- Other Format:
- Online version: Pilcher, Jeffrey M., 1965- Food in world history
- ISBN:
- 9781032364513
- 1032364513
- 9781032351490
- 1032351497
- OCLC:
- 1355838358
- Publisher Number:
- 99995764088
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.