1 option
Cooking with the oldest foods on Earth : Australian bush foods : recipes and sources / John Newton.
- Format:
- Book
- Author/Creator:
- Newton, John, 1945- author.
- Language:
- English
- Subjects (All):
- Cooking, Australian.
- Cooking (Natural foods)--Australia.
- Cooking (Natural foods).
- Australia.
- Genre:
- cookbooks.
- Cookbooks.
- Physical Description:
- 144 pages : illustrations ; 21 cm
- Edition:
- New edition.
- Place of Publication:
- [S.l.] : NEWSOUTH PUBLISHING, 2022.
- Sydney, NSW : NewSouth Publishing, [2022]
- Summary:
- Native produce business is booming and it's about to enter a new phase -- Australian native ingredients are beginning to turn up in growers' markets and even local supermarkets. From Warrigal greens and saltbush, to kangaroo and yabbies -- John Newton will inspire you to grab some and take it home. This short companion book to the award-winning The Oldest Foods on Earth shows you how to cook with Australian ingredients, where to find them and how to grow them. Organised by ingredient, each chapter includes a brief history, a practical guide, and recipes for you to make in your very own kitchen. It promises to broaden Australians' culinary horizons in every way.
- Notes:
- Previous edition: 2019.
- Repreinted with updated, 2022.
- Includes bibliographical references (pages 137-138) and index.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 9781742237602
- 1742237606
- OCLC:
- 1299256165
- Publisher Number:
- 99995764103
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.