1 option
Case studies in food safety and environmental health / edited by Peter Ho, Maria Margarida Cortez Vieira.
- Format:
- Book
- Series:
- ISEKI-Food series ; v. 6.
- ISEKI-Food series ; v. 6
- Language:
- English
- Subjects (All):
- Food--Safety measures--Case studies.
- Food.
- Food contamination--Case studies.
- Food contamination.
- Food contamination--Prevention.
- Food industry and trade--Sanitation.
- Food industry and trade.
- Environmental health.
- Food Contamination--prevention & control--Europe.
- Environmental Health--Europe.
- Food Industry--standards--Europe.
- Safety Management--methods--Europe.
- Medical Subjects:
- Food Contamination--prevention & control--Europe.
- Environmental Health--Europe.
- Food Industry--standards--Europe.
- Safety Management--methods--Europe.
- Physical Description:
- 1 online resource (xv, 93 pages) : illustrations.
- Place of Publication:
- New York : Springer, ©2007.
- Contents:
- Acrylamide and human health
- Nitrates in food, health, and the environment
- Endocrine disrupting compounds in olive oil
- Clostridium botulinum and botulism
- Listeria monocytogenes and listeriosis
- The toxic oil syndrome in Spain
- A ban on paprika in Hungary
- An outbreak of botulism in Italy
- Listeriosis from butter in Finland
- Alternative solutions for the treatment of food produce
- Heavy metals in organic milk
- Aflatoxins in farmed fish in Estonia
- Mycotoxins in cereal products from Romania.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on print version record.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Clarence J. Marshall Memorial Library Fund.
- ISBN:
- 9780387456799 (electronic bk.)
- 0387456791 (electronic bk.)
- Publisher Number:
- 99995773729
- Access Restriction:
- Restricted for use by site license.
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.