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Chocolate : the exquisite indulgence / [edited by Brian Perrin].

LIBRA - Running Press Collection Running Press Miniatures Box 16 Book 39
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LIBRA - Running Press Collection Running Press Miniatures Box 9 Book 10
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LIBRA - Running Press Collection Running Press Miniatures Box 21 Book 14
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Format:
Book
Contributor:
Perrin, Brian, editor.
Running Press, publisher.
Running Press Imprint Collection (University of Pennsylvania)
Series:
Running Press miniature edition
Language:
English
Subjects (All):
Chocolate--Quotations, maxims, etc.
Chocolate.
Cooking (Chocolate).
Miniature books--Specimens.
Miniature books.
Genre:
Miniature books.
Quotations.
Specimens.
Artists' books -- Pennsylvania.
Miniature books (Printing)
Miniature books
Penn Provenance:
Teacher, Stuart (donor) (Running Press copy)
Physical Description:
126, [2] pages : color illustrations ; 84 mm
Distribution:
London : Running Press,
Place of Publication:
Philadelphia : Running Press, 1995.
Contents:
Introduction
Part I. The Quintessential Indulgence
Part II. Chocolate Cravings
Snack Break. Walnut Squares; Bittersweet Chocolate Truffle Tart; Chocolate Decadence
Part III. Chocoholics
Part IV. Chocolate Culture.
Notes:
"A Running Press Miniature Edition™"--Title page verso.
"This book has been bound using handcraft methods, and Smyth-sewn to ensure durability."--Colophon.
"The dust jacket and interior were designed by Frances J. Soo Ping Chow. Art directed by Ken Newbaker. The photographs were taken by Maggie Wochele. The chocolates were supplied by 'Aux Petits Delices' of Wayne, Pennsylvania, Patrick Gauthron, Proprietor. The text was edited by Brian Perrin. The recipes in this book are reprinted by permission of Warner Books/New York from 'Chocolate' copyright © 1990 by Alice Medrich. The text was set in Bembo and Palace Script."--Colophon.
Edges gold stained.
Local Notes:
Running Press Collection copies 1-3 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
Running Press copies 1-3 have dustjackets retained.
ISBN:
1561386219
9781561386215
OCLC:
42892131

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