New omnivorism and strict veganism : critical perspectives / edited by Cheryl Abbate and Christopher Bobier.

Format:

Book

Contributor:

Abbate, Cheryl, editor.

Bobier, Christopher, editor.

Taylor & Francis eBooks

Series:

Routledge research in applied ethics

Language:

English

Subjects (All):

Food of animal origin--Moral and ethical aspects.

Food of animal origin.

Food habits--Moral and ethical aspects.

Food habits.

Veganism--Moral and ethical aspects.

Veganism.

Animal rights--Moral and ethical aspects.

Animal rights.

Physical Description:

1 online resource (x, 269 pages).

Place of Publication:

New York, NY : Routledge, 2024.

Biography/History:

Cheryl Abbate is an assistant professor of philosophy at the University of Nevada, Las Vegas. She has published over30 academic pieces on animal ethics, including "People and Their Animal Companions" (Philosophical Studies), "Valuing Animals As They Are" (European Journal of Philosophy), and "Meat Eating and Moral Responsibility" (Utilitas). Christopher Bobier is an assistant professor of philosophy and the associate director of the Hendrickson Institute for Ethical Leadership at Saint Mary's University of Minnesota. His work has been published in theJournal of Agricultural and Environmental Ethics, Zeitschrift f|r Ethik und Moralphilosophie, Pacific Philosophical Quarterly, Analysis, and Conservation Biology.

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on October 17, 2023).

Other Format:

Print version: New omnivorism and strict veganism

ISBN:

9781003204152

1003204155

9781000987911

1000987914

9781000987928

1000987922

Publisher Number:

40032128666

Access Restriction:

Restricted for use by site license.