Functional foods: technological challenges and advancement in health promotion / edited by Sajad Ahmad Wani, Mohamed S. Elshikh, Mona S. Al-Wahaibi, and Haroon Rashid Naik.

Format:

Book

Contributor:

Wani, Sajad Ahmad, editor.

Elshikh, Mohamed S., editor.

Al-Wahabi, Mona S, editor.

Naik, Haroon Rashid, editor.

Taylor & Francis eBooks

Carter Chapman Shreve Endowment for the Study of the Microbiome.

Language:

English

Subjects (All):

Functional foods.

Physical Description:

1 online resource (xvii, 339 pages) : illustrations (chiefly color)

Edition:

First edition.

Place of Publication:

Boca Raton, FL : CRC Press, 2024.

Notes:

Includes bibliographical references and index.

Electronic reproduction. London Available via World Wide Web.

Description based on online resource; title from digital title page (viewed on February 13, 2024).

Local Notes:

Acquired for the Penn Libraries with assistance from the Carter Chapman Shreve Endowment for the Study of the Microbiome.

Other Format:

Print version: Functional foods: technological challenges and advancement in health promotion

ISBN:

9781003315100

1003315100

1000987485

9781000987478

1000987477

9781000987485

Publisher Number:

99995637855

Access Restriction:

Restricted for use by site license.