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Jewish cookery book : compiled for use in the cookery centres under the School Board for London / by Miss M.A.S. Tattersall ...
Kislak Center for Special Collections - Rare Book Collection TX724 .T38 1895
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- Format:
- Book
- Author/Creator:
- Tattersall, M. A. S., author.
- Language:
- English
- Subjects (All):
- Jewish cooking.
- Jewish cooking--Textbooks.
- Cooking.
- Genre:
- Textbooks
- Physical Description:
- 128 pages ; 19 cm
- Place of Publication:
- London : Wertheimer, Lea, & Co., Circus Place, London Wall, 1895.
- Contents:
- Notes on koshering meat
- Method of using utensils
- Useful hints
- Household measures
- Hints on choosing meat, vegetables, etc.
- Terms used in cookery
- Syllabus for first course
- Lessons and recipes (1st course)
- Reserve dishes (1st course)
- Season dishes (1st course)
- Passover dishes
- Syllabus for second course
- Lessons and recipes (2nd course)
- Reserve dishes (2nd course)
- Season dishes (2nd course)
- Extra reserve dishes
- List of untensils
- Index
- Index (Extra reserve dishes).
- Notes:
- Variant title page exists with different publisher address and without a date of publication. Address on variant title page: Clifton House, Worship Street, London, E.C.
- Includes indexes.
- Local Notes:
- Kislak Center copy purchased for the Penn Libraries in 2024 from Fishburn Books.
- Acquired for the Penn Libraries with assistance from the Gershwind/Bennett Endowed Fund for Judaica Collections.
- OCLC:
- 22044034
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