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Schokolade : ein unwiderstehlicher Genuss.

LIBRA - Running Press Collection Running Press Miniatures Box 4 Book 2
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LIBRA - Running Press Collection Running Press Miniatures Box 13 Book 4
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LIBRA - Running Press Collection Running Press Miniatures Box 13 Book 26
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LIBRA - Running Press Collection Running Press Miniatures Box 9 Book 11
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LIBRA - Running Press Collection Running Press Miniatures Box 8 Book 38
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Format:
Book
Contributor:
Fölsing, Ulla, translator.
Running Press, publisher.
ArsEdition (Firm), publisher.
Running Press Imprint Collection (University of Pennsylvania)
Series:
Minilibri
Standardized Title:
Chocolate, the exquisite indulgence. German
Language:
English
German
Subjects (All):
Chocolate--Quotations, maxims, etc.
Chocolate.
Cooking (Chocolate).
Genre:
Miniature books
Penn Provenance:
Teacher, Stuart (donor) (Running Press copy)
Physical Description:
126, [2] pages : color illustrations ; 84 mm
Place of Publication:
München : arsEdition, 1996.
Contents:
Von einer bitteren Sache zur süssen Gewohnheit
Die Schokoladenseite der Geschichte
Schokogeplauder
Feine Rezepte
Schokoholiks
Schokoladen-Ratgeber.
Notes:
"A Running Press Miniature Edition™"--Title-page verso.
"© der Originalausgabe: 1995 licensed by Running Press Book Publishers ... Philadelphia, Pennsylvania 19103 USA."--Title-page verso.
"© dieser Ausgabe: 1996 arsEdition, München."--Title-page verso.
"Deutsche Textfassung: Ulla Fölsing. Gestaltung: Ken Newbaker, Frances J. Soo Ping Chow. Fotografien: Maggie Wochele. Verfügung gestellt von Patrick Gauthron, Inhaber von 'Aux Petits Delices' in Wayne, Pennsylvania."--Title page verso.
Edges gold tinted.
Local Notes:
Running Press Collection copies 1-5 presented to the Penn Libraries in 2008 by Stuart "Buz" Teacher.
Running Press copies 1-5 have dustjackets retained.
ISBN:
3760730574
OCLC:
1420704341

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