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The Pavarotti Of Pasta.
- Format:
- Video
- Series:
- Academic Video Online
- 60 Minutes
- Language:
- English
- Subjects (All):
- Bottura, Massimo,.
- Osteria Francescana.
- 2010s.
- Gastronomy.
- Family and Culture.
- End food waste movement.
- Restaurants.
- Regional cuisine.
- Pasta dishes.
- Food service occupations.
- Food preparation.
- Italy.
- Local Subjects:
- Bottura, Massimo,.
- Osteria Francescana.
- 2010s.
- Gastronomy.
- Family and Culture.
- End food waste movement.
- Restaurants.
- Regional cuisine.
- Pasta dishes.
- Food service occupations.
- Food preparation.
- Italy.
- Genre:
- Interview
- News story
- Physical Description:
- 1 online resource (13 minutes)
- Place of Publication:
- New York, NY : Columbia Broadcasting System (CBS), 2018.
- Language Note:
- In English.
- Original language in English.
- System Details:
- video file
- Summary:
- A profile of Massimo Bottura, famed Italian chef and owner of Osteria Francescana in Modena, Italy. Once met with backlash over his deconstructionist take on the classic regional cuisine, Bottura now operates the number one restaurant in the world as well as numerous refettorios, or soup kitchens that feed the poor and alleviate food waste. Includes interviews with: Lara Gilmore, his wife.
- Notes:
- Title from resource description page (viewed January 16, 2024).
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