Novel Approaches Toward Sustainable Tilapia Aquaculture / edited by Seyed Hossein Hoseinifar, Hien Van Doan.

Format:

Book

Author/Creator:

Hoseinifar, Seyed Hossein.

Contributor:

Van Doan, Hien.

Series:

Applied Environmental Science and Engineering for a Sustainable Future, 2570-2173

Language:

English

Subjects (All):

Freshwater ecology.

Marine ecology.

Oceanography.

Agriculture.

Environmental sciences--Social aspects.

Environmental sciences.

Water.

Hydrology.

Freshwater and Marine Ecology.

Ocean Sciences.

Environmental Social Sciences.

Local Subjects:

Freshwater and Marine Ecology.

Ocean Sciences.

Agriculture.

Environmental Social Sciences.

Water.

Physical Description:

1 online resource (271 pages)

Edition:

1st ed. 2023.

Place of Publication:

Cham : Springer International Publishing : Imprint: Springer, 2023.

Summary:

The global human population will reach nine billion by 2050, and seafood is projected to be the primary food source to sustain such a large population. According to a recent World Bank report, aquaculture will be the prime source of seafood by 2030. Tilapia is one of the promising species for commercial aquaculture and one of the second most farmed fish worldwide. Given the issues raised by Antibiotic misuse in intensive aquaculture, such as the occurrence of resistant bacteria, it is necessary to develop environment-friendly strategies that could be used to improve production in a sustainable manner. Also, there is a need to establish the best aquaculture practice (BAP) approaches to avoid significant disruption to the ecosystem, the loss of biodiversity, and substantial pollution impact on the environment. We believe the currentbook will be very helpful to academics, researchers, and policy-makers in aquaculture. .

Contents:

Chapter 1: Tilapia Fish For Future Sustainable Aquaculture

Chapter 2: Health Management For Sustainable Tilapia Farming

Chapter 3: Effects Of Feed Additives On Tilapia Reproduction

Chapter 4: Intestinal Microbiota Of Tilapia: Characterization And Modulation

Chapter 5: Probiotics And Their Application In Tilapia Culture

Chapter 6: Prebiotics And Synbiotics In Nile Tilapia Culture

Chapter 7: Medicinal Plants In Tilapia Aquaculture

Chapter 8: Alternative Protein Sources For Sustainable Tilapia Farming

Chapter 9: Sustainable Tilapia Farming, The Role Of Culture Systems.

Notes:

Description based on publisher supplied metadata and other sources.

Other Format:

Print version: Hoseinifar, Seyed Hossein Novel Approaches Toward Sustainable Tilapia Aquaculture

ISBN:

9783031383212

3031383214

OCLC:

1416748677