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The development of the hotel and tourism industry in the twentieth century : comparative perspectives from Western Europe, 1900-1970 / Carlos Larrinaga, Donatella Strangio, editors.
- Format:
- Book
- Series:
- Palgrave studies in economic history 2662-6500
- Palgrave studies in economic history, 2662-6500
- Language:
- English
- Subjects (All):
- Tourism--Europe, Western--History--20th century.
- Tourism.
- Hotels--Europe, Western--History--20th century.
- Hotels.
- Physical Description:
- 1 online resource (xi, 222 pages) : illustrations (some color).
- Place of Publication:
- Cham : Palgrave Macmillan, [2023]
- Contents:
- Chapter 1.Tourism, hotel industry and banking development : the Lake Geneva case at the beginning of the 20th Century, by C©♭dric Humair - University of Lausanne (Switzerland)
- Chapter 2. Hotels during Wartime and Transitions to Peace: Resilience and Repurposing in Britain, 1914-1922, by Kevin James - University of Guelph (Canada)
- Chapter 3. A grand h©þtel between the liberal age and fascism in Italy: the Grand H©þtel du V©♭suve in Naples, by Annunziata Berrino - Federico II University of Naples (Italy)
- Chapter 4. Relations between companies and the State in the first third of 20th century in Spain. The hotel industry case, by Carlos Larrinaga ⁰́₃ University of Granada (Spain)
- Chapter 5. The hotel offer in the province of Malaga (Spain) between 1900 and 1936, by Marta Luque & V©Ưctor M. Heredia ⁰́₃ University of Malaga (Spain)
- Chapter 6. The economy of hospitality in Italy. Hotel and accommodation system in Rome before the Second World War, by Donatella Strangio & Marco Teodori - Sapienza University of Rome (Italy)
- Chapter 7. The origins of the public hotel chain ⁰́₋Paradores de Turismo de Espa©ła⁰́₊, 1926-1936, by Carmelo Pellejero - University of Malaga (Spain)
- Chapter 8. Brittany hotel industry and Second Word War: total crisis, global opportunism (1940-1952), by Yves-Marie Evanno - Catholic University of the Western, South Brittany, UCO-BS, France) and Johan Vincent - ESTHUA, University of Angers, France)
- Chapter 9. State intervention in the Swiss hospitality industry: from the end of the laissez-faire to the beginnings of neoliberalism (1915-1967), by Mathieu Narindal - Universit©♭ de Neuch©Øtel (Switzerland)
- Chapter 10. Hotel industry and the commodification of mountain nature. Private initiative and tourist planning in the Pyrenees (1900s-1970s), by Steve Hagimont - Versailles Saint-Quentin University (France)
- Chapter.11 Conclusion - Carlos Larrinaga and Donatella Strangio.
- Notes:
- Includes index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Online resource; title from PDF title page (SpringerLink, viewed January 3, 2024).
- ISBN:
- 9783031458897
- 3031458893
- Publisher Number:
- 99995519003
- Access Restriction:
- Restricted for use by site license.
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