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Yerelden Ulusala Doğu Karadeniz Mutfak Kültürü (Eastern Black Sea's Culinary Culture from Local to National)
- Format:
- Book
- Author/Creator:
- Kabak, Turgay, author.
- Language:
- Turkish
- Physical Description:
- 167 pages
- Place of Publication:
- Çanakkale : Paradigma Akademi Yayınları, 2023
- Language Note:
- Turkish
- Summary:
- Food Culture
- ISBN:
- 9786256905528
- OCLC:
- 1514715639
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