Food, hope & resilience : authentic recipes and remarkable stories from holocaust survivors / June Hersh ; foreword by Daniel Boulud.

Format:

Book

Author/Creator:

Hersh, June, author.

Contributor:

Boulud, Daniel, writer of foreword.

Language:

English

Subjects (All):

Jewish cooking.

Jews--Food--United States.

Jews.

Holocaust survivors--United States.

Holocaust survivors.

Physical Description:

351 pages : illustrations ; 24 cm

Other Title:

Food, hope and resilience

Place of Publication:

Charleston, SC : American Palate, a division of The History Press, 2023.

Summary:

"Culinary Traditions Preserved, Stories Never to be Forgotten. This vital collection of survivor stories uplifts and inspires alongside recipes that nourish your soul. Read about daring partisans who fought in the woods, hidden children who sought comfort from strangers and those who endured unimaginable internment. For Holocaust survivors, food was a way to connect their lives before the war with the homes they created after. Their kitchens were filled with the aromas of familiar foods like chicken soup and brisket while unfamiliar delights they adopted, like arroz con pollo and gnocchi, became part of their repertoire. These are the recipes they share with you. Culinary icons such as Michael Solomonov, Jonathan Waxman, Ina Garten and more contribute their own recipes as tribute to the remarkable survivor community. Author June Hersh gives readers a taste of history and a life-affirming message that honors the legacy of Holocaust survivors. A portion of the proceeds from sales of this book will benefit organizations committed to Holocaust education."-- Amazon.com

Notes:

"This book is a revised edition of Recipes remembered, a celebration of survival. Published by Ruder Finn Press, 2011"--Title page verso.

ISBN:

9781467155397

146715539X

OCLC:

1394891416

Publisher Number:

99995467003