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Recent Developments in Food Gels
- Format:
- Book
- Author/Creator:
- Inbaraj, Baskaran, Editor.
- Language:
- English
- Physical Description:
- 1 online resource
- Place of Publication:
- Basel MDPI - Multidisciplinary Digital Publishing Institute 2023
- Language Note:
- English
- Summary:
- This Reprint provides the most relevant and state-of-the-art research in the field, including the use of novel gelation agents, the characterization of the structure and rheological properties of food gels, and the application of food gels in novel food products.
- ISBN:
- 9783036596983
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