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A culinary collection; recipes from members of the Board of Trustees and staff of the Metropolitan Museum of Art. Compiled by Linda Gillies, Anita Muller [and] Pamela Patterson. Edited by Linda Gillies.
- Format:
- Book
- Author/Creator:
- Gillies, Linda, author.
- Language:
- English
- Subjects (All):
- International cooking.
- Physical Description:
- 1 online resource (173 pages) illustrations 23 cm.
- Place of Publication:
- [New York, Metropolitan Museum of Art, 1973]
- Notes:
- Also available as electronic reproduction. New York, N.Y. : Thomas J. Watson Library, 2015.
- ISBN:
- 0870990810
- OCLC:
- 695662
- Access Restriction:
- Open Access Unrestricted online access
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