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Italian country cooking : the secrets of cucina povera / Loukie Werle ; photographed by Alan Benson ; styled by Mary Harris.
Historical Society of Pennsylvania - Closed Stacks TX723 .W47 2008
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- Format:
- Book
- Author/Creator:
- Werle, Loukie.
- Language:
- English
- Subjects (All):
- Cooking, Italian.
- Physical Description:
- 304 pages : color illustrations ; 27 cm
- Edition:
- 2008 ed.
- Place of Publication:
- New York : Metro Books, 2008, <U+fffd>2007.
- Contents:
- Pasta
- Rice & grains
- Beans & legumes
- Salads & vegetables
- Eggs & cheese
- Fish & seafood
- Poultry
- Meat & offal
- Bread & pizza
- Sweet things.
- Notes:
- Includes index.
- Originally published in Austrailia by ACP Magazines Limited, 2007.
- Local Notes:
- HSP Historic Culinary Arts Collection
- ISBN:
- 9781435101265
- 143510126X
- OCLC:
- 830991916
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