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Amino sugars, the chemistry and biology of compounds containing amino sugars / Edited by Roger W. Jeanloz and Endre A. Balazs.

LIBRA QP701 .J4a 1965 v.1A, v.2A, v.2B
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LIBRA QP701 .J4 v.1A, v.2A-2B
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Available from offsite location This item is stored in our repository but can be checked out.

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Format:
Book
Author/Creator:
Jeanloz, Robert W., editor.
Contributor:
Balazs, Endre A.
Language:
English
Subjects (All):
Amino Sugars.
Medical Subjects:
Amino Sugars.
Physical Description:
volumes ; 24 cm
Place of Publication:
New York : Academic Press, 1965-
OCLC:
561159

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