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Origins : traditional foods of Korea / edited by Yun Yong Il, Pak Song Il ; translated by Tong Kyong Chol, Choe Kyong Nam.
Van Pelt Library GT2853.K7 O75 2021
Available
- Format:
- Book
- Language:
- English
- Subjects (All):
- Korea (North).
- Food habits--Korea (North)--Anecdotes.
- Food habits.
- Food--Korea (North)--Anecdotes.
- Food.
- Food--Folklore.
- Genre:
- Anecdotes
- Folklore
- Physical Description:
- 116 pages : color illustrations ; 21 cm
- Other Title:
- Traditional foods of Korea
- Place of Publication:
- [Pyongyang] : Foreign Languages Publishing House, DPR Korea, 2021.
- Local Notes:
- Acquired for the Penn Libraries with assistance from the Rosengarten Family Fund.
- ISBN:
- 9789946020631
- 9946020637
- OCLC:
- 1330426912
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