1 option
Jews, Food, and Spain : The Oldest Medieval Spanish Cookbook and the Sephardic Culinary Heritage / Hélène Jawhara Piñer and Paul Freedman.
- Format:
- Book
- Author/Creator:
- Piñer, Hélène Jawhara, author.
- Freedman, Paul, 1949- author.
- Language:
- English
- Subjects (All):
- Antisemitism.
- Sephardic cooking.
- Physical Description:
- 1 online resource (300 pages)
- Edition:
- First edition.
- Place of Publication:
- Brookline, MA : Academic Studies Press, [2022]
- Summary:
- In this intricate and absorbing study, Hélène Jawhara Piñer presents readers with the dishes, ingredients, techniques, and aesthetic principles that make up a sophisticated and attractive cuisine, one that has had a mostly unremarked influence on modern Spanish and Portuguese recipes.
- Notes:
- Description based on print version record.
- Other Format:
- Print version: Piñer, Hélène Jawhara Jews, Food, and Spain
- ISBN:
- 1-64469-920-6
The Penn Libraries is committed to describing library materials using current, accurate, and responsible language. If you discover outdated or inaccurate language, please fill out this feedback form to report it and suggest alternative language.