Food, Inc.. 2 : inside the quest for a better future for food / edited by Karl Weber.

Format:

Book

Contributor:

Weber, Karl, 1953- editor.

Language:

English

Subjects (All):

Food industry and trade--United States.

Food industry and trade.

Agricultural industries--United States.

Agricultural industries.

Physical Description:

ix, 323 pages : illustrations ; 24 cm

Edition:

First edition.

Other Title:

Food, Incorporated

Place of Publication:

New York : PublicAffairs, 2023.

Summary:

This companion book to the sequel of 2008's award-winning documentary Food, Inc. examines the latest remarkable developments to reverse our dysfunctional food system through the efforts of brilliant innovators, scientists, journalists and activists.

Contents:

Preface

Part 1: Wake-up calls. The sickness in our food supply

The essentials: how we're killing the poeple who feed us

Par II: mapping the issues-and the answers. Food, cooking, meals, good health, and well-being

Dairy together: fighting for a system that gives small farmers a fair shake

Food and land justice

The envionmental and community impacts of industrial animal agriculture

A historic revolution in the food service industry

Changing the culture of capital to support regenerative agriculture

A human rights revolution born in the fields of Florida

Politics on your plate: the problem and promise of U.S. food policy

The future of food is blue

From lab to table: the woman who knows too much

Healthy food for all our kids

The four bites: how we can transcend divisive meat debates and nourish humanity sustainably

From food services to foodshots: notes from an unexpected leader at work

Part III: what you can do

Finding ways to nourish both people and the planet

To learn more and get involved

Notes

Index.

Notes:

"A Participant guide, an inspiring companion to the acclaimed film"--Cover.

Includes bibliographical references (pages 281-307) and index.

ISBN:

9781541703575

154170357X

OCLC:

1411044848

Publisher Number:

99995287868