Italy's 500 best-ever recipes : the ultimate collection of classic pasta, pizza, antipasto, risotto, meat, fish and vegetable dishes, and delicious desserts, with over 500 photographs / contributing editor, Jeni Wright.

Format:

Book

Contributor:

Wright, Jeni, editor.

Language:

English

Subjects (All):

Cooking, Italian.

Genre:

Cookbooks.

Physical Description:

256 pages : color illustrations ; 31 cm

Other Title:

Italy's five hundred best ever recipes

Place of Publication:

London : Hermes House, an imprint of Anness Publishing, <U+fffd>2006.

Summary:

"A comprehensive collection of 500 authentic Italian recipes -- from antipasti through to zabaglione -- with tempting and tasty ideas for every part of the meal and every occasion. Features warming soups, sizzling pizzas and satisfying savory breads, succulent ragus and roasts, chargrilled fish and shellfish, and a fantastic range of pasta, polenta, gnocchi and rice dishes as well as delectable desserts and ices. Includes universally popular Italian classics such as risotto, cannelloni, spaghetti and ravioli, as well as regional specialties such as Chicken with Ham and Cheese from Emilia-Romagna and Osso Bucco from Milan. Clear step-by-step instructions and a full-color photograph of every finished dish guarantee perfect results every time. Includes a nutritional analysis of every recipe."-- taken from back cover.

Contents:

Antipasti

Soups

Salads & side dishes

Vegetarian pasta

Fish pasta

Meat pasta

Filled pasta

Pizza

Rice, polenta & eggs

Fish

Meat, poultry & game

Desserts

Baking & bread.

Notes:

Includes index.

Local Notes:

HSP Historic Culinary Arts Collection

ISBN:

0681460334

9780681460331

1844779807

9781844779802

OCLC:

124507410