Baking Lessons / by International Cook Book Association.

Format:

Book

Author/Creator:

International Cook Book Association.

Contributor:

International Cook Book Association, originating body.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Baking.

Cooking, American.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

15, [1] pages ; 14 cm

Place of Publication:

[Chicago?] : [The Association], [1915?]

Contents:

Yeast breads

Puddings

Cookies

Pies

Cakes

Notes:

Some pages are numbered.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has wrapper "With compliments of E. Y. Willever Manufacturer or Harness and Dealer in Wagons, Sleighs, Blankets ... Repairing Done Promptly, Blairstown, New Jersey".

Klavans copy wrapper has calendar for 1916 on verso.

Klavans copy has package of needles attached to verso of wrapper.

Klavans copy has section of bottom half of text wanting.

Klavans copy housed in binder with: Mrs. Winslow's Domestic Receipt book, For 1866.

OCLC:

55158824