All Doors Open to Jell-O : America's most famous dessert.

Format:

Book

Contributor:

Genesee Pure Food Company, publisher.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

Cooking (Gelatin).

Molded dishes (Cooking).

Cooking, American.

Genre:

cookbooks.

Cookbooks.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

18 pages : illustrations (some color), portraits ; 16 cm

Other Title:

America's most famous dessert

Place of Publication:

Le Roy N.Y. : Genesee Pure Food Company, 1917.

Contents:

How to Make Up Jell-O. Fifty Recipes in One

A Great Stage Favorite (Ethel Barrymore)

Hell-O and Common Sense (Marion Harland)

Delicious Whipped Jell-O. Cherry Layer Jell-O

The Kewpies' Mother (Rose O'Neill)

We Love to Hear Her Sing (Madame Schumann Heink)

"Cool-Looking and Cool-Tasting"

For Special Occasions

Dainty Things in Jell-O

Salad Making Made Easy.

Notes:

Cover title.

Color cover with front cover illustration of young blonde girl in white entering through an open door.

Includes portraits and 1 page biographies of Ethel Barrymore, Marion Harland, Rose O'Neill and Madame Ernestine Schumann-Heink, with their opinions on Jell-O.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has hole in upper left hand corner with thread tied through it.

Klavans copy has [4] page insert "The Easy Way to Make Ice Cream. Ice cream and ices are not made of Jell-O, but of Jell-O Ice Cream Powder" tied in.

Klavans copy has protective transparent envelope.

Klavans copy housed in binder with: The New Jell-O Book of Surprises.

OCLC:

85810251