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Food faiths : diet, religion, and the science of spiritual eating / Catherine L. Newell.
- Format:
- Book
- Author/Creator:
- Newell, Catherine L., author.
- Series:
- Religion and science as a critical discourse
- Language:
- English
- Subjects (All):
- Food--Religious aspects.
- Food.
- Food--Moral and ethical aspects.
- Food consumption--Moral and ethical aspects.
- Food consumption.
- Biotechnology--Religious aspects.
- Biotechnology.
- Spirituality--Health aspects.
- Spirituality.
- Religion and science.
- Physical Description:
- 1 online resource (ix, 253 pages).
- Place of Publication:
- Lanham : Lexington Books, [2023]
- Contents:
- Intro
- Half Title
- Series Page
- Title Page
- Copyright
- Contents
- Series Introduction: Science and Religion as a Critical Discourse
- Introduction: "Nothing New under the Sun"
- 1: The Theory and the Theology of Diet, Science, and Religion
- 2 : Health Reformers, Vegan Farmers, and the Nineteenth-Century Religious Roots of Scientific Diet Culture
- 3: The Twentieth Century and Beyond: How Health Became a Science, and How Science Became a Religion
- 4: Converting to Food Faiths: Veganism, Paleo, and the Landscape of Spiritual Eating
- 5: Sacred Ancestors: Veneration, Generations, and Getting in Touch with Our Roots
- 6: Virtue: Perfecting the Moral Self through the Ritual Embodiment of Science
- 7: Community: Defining What Is Sacred through Food
- Conclusion: Redemption: Salvation through Health and Saving the World through Food
- Bibliography
- About the Author
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. Ann Arbor, MI Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on October 31, 2023).
- Other Format:
- Print version: Newell, Catherine L. Food faiths
- ISBN:
- 9781793620071
- 1793620075
- Publisher Number:
- 40032028107
- Access Restriction:
- Restricted for use by site license.
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