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Food cultures and geographical indications in Norway / Atle Wehn Hegnes.
- Format:
- Book
- Author/Creator:
- Hegnes, Atle Wehn, author.
- Series:
- Routledge focus on environment and sustainability
- Language:
- English
- Subjects (All):
- Marks of origin--Norway.
- Marks of origin.
- Food industry and trade--Norway.
- Food industry and trade.
- Globalization--Economic aspects--Case studies.
- Globalization.
- Physical Description:
- 1 online resource (viii, 137 pages) : illustrations.
- Place of Publication:
- Abingdon, Oxon ; New York, NY : Routledge, 2024.
- Contents:
- 1.
- Introductions
- 2.
- The food-cultural adaptation work of Norwegian GIs
- 3.
- Conclusions
- 4.
- Postscript: the sustainable turn and the future of geographical indications
- 5.
- Research literature and other sources.
- Notes:
- Includes bibliographical references and index.
- Electronic reproduction. London Available via World Wide Web.
- Description based on online resource; title from digital title page (viewed on November 22, 2023).
- Other Format:
- Print version: Hegnes, Atle Wehn. Food cultures and geographical indications in Norway
- ISBN:
- 9781003143024
- 1003143024
- 9781000993257
- 1000993256
- 9781000993233
- 100099323X
- Publisher Number:
- 40032027980
- Access Restriction:
- Restricted for use by site license.
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