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The Dunkard-Dutch Cook Book.
LIBRA - Rare TX721 .D8 1980 Klavans copy
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- Format:
- Book
- Series:
- An Applied Arts Book
- Language:
- English
- Subjects (All):
- Cooking, American.
- Cooking--Pennsylvania.
- Cooking.
- Cooking, German.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- 32 pages : illustrations ; 28 cm
- Edition:
- Twelfth Printing
- Place of Publication:
- Lebanon, Pa. : Applied Arts Publishers, 1980.
- Contents:
- Pickled Preserves
- Preserves
- Soups
- Pies
- Cakes and Cookies
- Puddings
- Pancakes, Fritters, Etc.-Fried Cakes
- Salads and Sauces
- Special Dishes
- Meats
- Clams, Lobsters and Oysters
- Game
- Sauces
- Salads
- Vegetables
- Desserts
- Cakes and Icings
- Soup, Chowder, Broths
- Breads, Rolls and Biscuits.
- Notes:
- "Nearly four hundred turn of the century Pennsylvania Dutch Dishes"--Cover.
- "The illustrations used throughout this publication are sketches of old hand-made cookie cutters and maple sugar molds from the author's collection."--Foreword.
- Includes menus for Christmas, New Year's Day, and Thanksgiving Day.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- ISBN:
- 0911410104
- OCLC:
- 1410622311
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