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The Martha Washington cook book / by Marie Kimball ; [designed and illustrated by Alanson B. Hewes].
Historical Society of Pennsylvania - Closed Stacks TX703 .K5 2005
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- Format:
- Book
- Author/Creator:
- Kimball, Marie Goebel, 1889-1955.
- Language:
- English
- Subjects (All):
- Washington, Martha, 1731-1802.
- Washington, Martha.
- Custis, Frances Parke, 1687-1715.
- Custis, Frances Parke.
- Cooking, American.
- Cooking--Virginia--18th century.
- Cooking.
- Food habits--United States--History--18th century.
- Food habits.
- Physical Description:
- 212 pages : illustrations, portrait, plan, facsimiles ; 24 cm
- Edition:
- 1st ed.
- Other Title:
- Martha Washington cookbook
- Place of Publication:
- North Canton, Ohio : James Direct, Inc., <U+fffd>2005, 1940.
- Contents:
- The mistress of Mount Vernon
- The cook book
- Soups
- Fish
- Meats
- Meat pies
- Poultry and game
- Sauces
- Eggs, mushrooms, and cheese
- Fritters and pancakes
- Pastry, pies, and tarts
- Cakes, great and small
- Creams and jellies
- Puddings
- Preserves
- Beverages.
- Notes:
- Illustrated endpapers.
- Originally published: New York : Coward-McCann, 1940.
- "This historic edition produced by Murry Broach Productions."
- Includes index.
- Reprint of a cook book prepared from the original manuscript written by Frances Parke Custis and later owned by Martha Washington. The recipes were "modernized" with the first publication of the manuscript in 1940.
- Local Notes:
- HSP Historic Culinary Arts Collection
- See Collection Am.001
- OCLC:
- 1043679628
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