The World Atlas of Food : a gourmet's guide to the great regional dishes of the world / [contributing editor, Jane Grigson].

Format:

Book

Contributor:

Grigson, Jane, editor.

Beard, James, 1903-1985, writer of essay.

Nancy Klavans Cookery Collection (University of Pennsylvania)

Culinary Collection (University of Pennsylvania)

Language:

English

Subjects (All):

International cooking.

Food.

food.

Medical Subjects:

Food.

Penn Provenance:

Klavans, Nancy (donor)

Physical Description:

319, [1] pages : illustrations (some color), color maps ; 30 cm

Distribution:

[New York] : Distributed by Bookthrift,

Other Title:

Gourmet's guide to the great regional dishes of the world

Place of Publication:

New York : Exeter Books, 1984.

Contents:

Introduction

An Epicurean Journey / James Beard

The Good Ingredients. Fish of the Deep; Shellfish and Unusual Seafood; Fish of Ponds and Rivers; Fish, Smoked, Dried and Cured; Strange Delicacies; Beef and Veal; Lamb and Mutton; Pork and Hams; Sausages and Pâtés; Game Birds and Animals; Poultry and Eggs; The Green Salad; Vegetables of the Orient; Vegetables of the Old World; Vegetables of the New World; Mushrooms and Truffles; Grains, the Staples of Life; Potatoes and Pasta; Breads of the World; Berries, Wild and Cultivated; Fruits of the Orchard; Fruits of the Tropics; Fruits of the Vine; Nuts; The World of Cheese; Salt and Pepper; Fruit of the Olive Tree; Mustard and Vinegar; Butter, Cream and Yoghourt; Onions and Garlic; Seeds for Flavour; The Spices of Life; Herbs; Sugar, Honey and Syrups; Tea; Coffee; Chocolate

The World of Food. British Isles; Netherlands; Denmark; Norway; Sweden; Finland; Germany; Belgium; France; Switzerland; Italy; Iberian Peninsula; North African Coast; Arab World; South Africa; Israel; Iran; Turkey; Greece; Yugoslavia, Romania and Bulgaria; Austria, Hungary and Czechoslovakia; Poland; Union of Soviet Socialist Republics; Pakistan; India; Indochina; China; Japan; Indonesia; Australia and New Zealand; South Pacific; Canada; United States; Mexico; Central America; South America; Caribbean.

Notes:

"'The World Atlas of Food' was edited and designed by Mitchell Beazley, Publishers Limited ..."

"An Exeter Book"

Includes indexes.

Local Notes:

Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.

Klavans copy has dust jacket with transparent protective cover retained.

ISBN:

0671072110 (cloth) :

9780671072117

OCLC:

14029829