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The Complete Book of Cooking Equipment / Jule Wilkinson.
LIBRA - Rare TX656 .W54 1975 Klavans copy
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- Format:
- Book
- Author/Creator:
- Wilkinson, Jule.
- Language:
- English
- Subjects (All):
- Kitchen utensils.
- Food service--Equipment and supplies.
- Food service.
- Quantity cooking.
- Cooking and Eating Utensils.
- Medical Subjects:
- Cooking and Eating Utensils.
- Penn Provenance:
- Klavans, Nancy (donor)
- Physical Description:
- [14], 302, [4] pages : illustrations ; 29 cm
- Edition:
- Revised Edition
- Distribution:
- Boston, Mass. : Division of Cahners Publishing Company, Inc.,
- Place of Publication:
- Boston : Cahners Books, [1975]
- Contents:
- Introduction to Equipment Bury / Jack Haber
- Ranges
- Steam Cooking Equipment. Steam Kettles; Steam Cookers; High Speed Steam Cookers
- Ovens
- Griddles and Grills
- Fryers
- Broilers
- Infra-Red Lamps
- Specialty Equipment
- Storage
- Scales for Systems Control
- Refrigeration
- Frozen Food Units
- Recipes. Range; Steam; Oven; Grilll; Broiler; Fryers
- Programmed Cleaning.
- Notes:
- Marginal headings.
- Includes index.
- Local Notes:
- Klavans Collection copy presented to the Penn Libraries by Nancy Klavans in 2016.
- Klavans copy has dust jacket with transparent protective cover retained.
- Other Format:
- Online version: Wilkinson, Jule. Complete book of cooking equipment.
- ISBN:
- 0843620455 (cloth)
- 9780843620450
- OCLC:
- 1338183
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